We’re welcoming fresh sourdough bread from North Harvest CSA on Friday, February 5th from 4–6 pm! 🍞

North Harvest CSA is a small, sustainably run family farm in Calumet, MI, known for their naturally fermented sourdough made with simple ingredients and baked fresh on the farm. Their breads are slow-fermented for great flavor and easier digestion, with seasonal varieties available when possible.

To participate, place your order through the North Harvest CSA website by Wednesday, 2/17/26 at 12:00 AM. Orders close at midnight so they can bake everything fresh for pickup on Friday.

Sourdough Photo by Lily Venable